Pour lemon juice over the fish in a glass bowl, stir and refrigerate for 2 hours
Strain the fish from the lemon juice and discard the juice
Place the fish in a large bowl, and fold through the rest of the ingredients
Place all the lettuce cups together inside each other, roll up and then slice through finely (chiffonade) to make a nest of lettuce
Place the nest on the bottom of the platter, make a well in the centre and spoon the fish into a pile
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