| Apple
Buttermilk Pancakes |
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|
recipe ingredients:
|
| 260g |
self-raising
Flour |
| .5
t |
Salt |
| 110g |
Castor
Sugar |
| 180ml |
Buttermilk |
| 1 |
Egg |
| 170ml |
Apple
Juice |
| 50ml |
Milk |
| 5ml |
Apple Syrup |
| .25 |
Apple,
diced finely |
|
recipe method:
|
Sieve
the self-raising flour, salt and castor
sugar
In a mixing bowl, add the buttermilk, egg, apple
juice, milk and apple syrup
Stir this mixture into the flour mixture, and beat
until smooth
Allow to rest for 45 minutes before using
Pour batter into greased rings on a solid top grill
or flat-bottomed fry pan
Spoon some of the apple dice into the pancake,
and cook until the surface near set then flip over
to seal
NOTE:
Serve with thinly sliced mango, lime syrup and
a drizzle of maple syrup in a stack
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