puretastes Events
We are again hosting the Culinary Institute of New Zealand's Toque d'Or dinner.
The CINZ team will showcase their competion menu in preparation for the Culinary Fare later in the month
As a spectacular oppotunity to support our local culinary team we invite you to share in an evening of fine food and local talent.
3 course set menu $50
Entree
Confit of Akaroa Salmon
Crab Totellini, Shaved Fennel,
Mandarin and Radish Salad, Horseradish Creme Fraiche
Main
Roast Sirloin of Beef
Braised Beef and Duchesse Topped Potato,
Truffle Infused Cauliflower Puree,
'Bourguignon' Garnish, Pinot Noir Jus
Dessert
Frozen Dark Chocolate Mousse
Orange Curd, Snow Eggs,
Pink Grapefruit, Milo Quill
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