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Full breakfast: continental and cooked |
$30 |
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Continental |
$16
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Toast or croissants
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Selection of cereals
- house muesli, sultana bran, weetbix, cornflakes
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Greek or fruit yogurt
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Fuit
juice; orange, grapefruit, tomato, apple, cranberry, pineapple
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Cooked
Breakfast
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puretastes
breakfast choice of eggs with sausage,
bacon, grilled tomato, potatoe rosti and mushroom
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$19
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eggs benedict
served with ham or smoked salmon
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$17
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pancakes caramelized banana, maple syrup -
choice of bacon
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$17
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mushrooms on Heron
Hill sourdough toast
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$17
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omelette with
the option of ham, cheese, tomato
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$16
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DINNER from 6pm 
Tasting Menu
tastes of the a la carte menu
4 courses
$75 per guest
- with wine match $110
5 courses $85 per guest -
with wine match $130
Cured
Salmon
horseradish panna cotta, smoked eel
& celery salad, tea jelly, salmon
caviar
08 Gewürztraminer, Curio,
Marlborough
Blue Cheese Tortelini
grape salad, balsamic
reduction
08 Pinot Gris, Escarpment, Martinborough
Poached
Rabbit Loin (only available
on 5 course)
Sauté scallops, pumpkin puree, buttered
cauliflower, baby leeks
09 Chardonnay, Sacred Hill, Hawkes
Bay
Sirloin
of Beef
oxtail ragout, juniper and beetroot
puree, gnocchi, parsnip crisps
08 Merlot,Cab Sav, Cab Franc, Alluviale,
Hawkes Bay
Dark Chocolate Mousse
pumpkin brullee, white chocolate ice cream
Pedro Ximenez Sherry, Spain
Our tasting
menu is designed for the enjoyment
of the whole table.
The accompanying wine flight for
each course has
been designed to make your dining
experience that little bit more
special!
menu
only available for dining in
restaurant
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Dinner Menu
bread
$7
todays selection of
hand-made breads
served with
olive oil and dukkah
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Cured Salmon
horseradish panna cotta, smoked eel & celery salad,
tea jelly & salmon caviar
08 Gewürztraminer, Curio, Marlborough
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$ 22
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Poussin (young chicken)
remoulade, bacon lardons, mushrooms, jus,
celeriac puree
08 Pinot Noir, Nga Waka 3 Paddles, Martinborough
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$ 23
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Soy Marinated Tempura Prawns
miso, bean sprout salad, goma shio
08 Viognier, Trinity Hill, Hawkes Bay
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$ 23
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Blue Cheese Tortelini
grape salad, balsamic
reduction
08 Pinot Gris, Escarpment,
Martinborough
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$ 21
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Poached Rabbit Loin
sauté scallops, pumpkin puree, buttered
cauliflower, baby leeks
09 Chardonnay, Sacred Hill, Hawkes
Bay
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$ 23
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mains
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Tastes of Lamb
roast rump, confit belly, braised neck
tortellini, sweetbreads, shank gratin,
white bean puree, carrot & thyme
salad
07 Pinot Noir, Amisfield, Central
Otago
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$34
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Jerusalem Artichoke and Mushroom
Tartlet
baby carrots, apple foam, porcini
powder, creamed leek, parmesan tuile
08 Pinot Noir, Nga Waka 3 Paddles, Martinborough
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$31
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Sirloin of Beef
oxtail ragout, juniper and beetroot
puree, gnocchi, parsnip crisps
08 Merlot, Cabernet Sav, Cabernet Franc, Alluviale,
Hawkes Bay
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$33
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Pan Seared Fish
jerusalem artichoke puree, creamed cabbage, pancetta, puy lentils
09 Chardonnay, Sacred Hill Wine
Thief, Hawkes Bay
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$32
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Caramelised Pork Belly
cider infused
potatoes, apple purée, caramelised
onions,
sage vinaigrette
08 Viognier, Trinity Hill, Hawkes Bay
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$32
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Poached Venison
braised red cabbage, pearl barley,
chocolate puree, oyster mushrooms
07 Syrah, Brookfields, Hawkes Bay
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$32
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side dishes
$7.50
Northland Kumara
Chips with parmesan olive oil
Gordon's Haricot Beans gremolata
Glazed Carrots with micro basil
Green Salad with pear, radish,
lemon vinaigrette
Dessert
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Chocolate Terrine
beetroot paint,
vanilla ice-cream
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$16
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Poached Rhubarb
juniper custard, bay leaf sorbet, oat crumble
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$ 15
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Liquorice Poached
Pear
liquorice financier, pear
puree, star anise ice cream
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$ 15
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Honey Parfait
walnut granita, candied lemon, fried Mahoe ricotta
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$ 15
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Puretastes
Gelati & Sorbets
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$13.50 |
| Assorted Petit Fours |
| $ 12 |
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| Cheese |
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| New Zealand Cheeseboard |
| $ 18 |
| dessert wines and digestifs |
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| 09 villa maria noble reisling |
marlborough |
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b $62 |
08 trinity hill viognier |
hawkes bay
hawkes bay |
g $13.50 |
b $59 |
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| pedro ximenez sherry |
spain |
g $9 |
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grahams
fine tawny
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portugal
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g $12
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b $45
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hennessy
cognac
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g $14
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Childrens Menu
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penne
pasta with olive oil, tomato
and grated cheese
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$12
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tempura
fish & chips with tartare
sauce or ketchup
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$15
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soup of
the day served with
bread
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$10
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sausage
& chips
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$14
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hamburger
& kumara chips
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$15
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icecream
sundae with chocolate or
raspberry sauce
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$ 8
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We use the best of Northland ingredients where ever possible
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Puretastes
Paihia Beach Resort & Spa Hotel · 116 Marsden Road
· Paihia · Bay of Islands
PO Box 180 Paihia · Bay
of Islands 0200 · New Zealand
Ph 09 402 0003 · Fax 09
402 6026 · info@puretastes.co.nz
© Pure Tastes Ltd
2003-2010
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