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Fruit plate
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Toast or croissants
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Selection of cereals
- house muesli, sultana bran, weetbix, cornflakes
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Greek or fruit yogurt
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Freshly squeezed orange
juice, tomato, apple, cranberry, pineapple
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Cooked
Breakfast
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puretastes
breakfast choice of eggs, sausage,
bacon, grilled tomato, rosti, mushroom
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$19
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eggs benedict
served with ham or smoked salmon
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$17
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pancakes caramelized banana, maple syrup -
choice of bacon
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$17
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mushrooms on Heron
Hill sourdough toast
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$17
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omelette with
the option of ham, cheese, tomato
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$16
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today's detox drink
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$ 8
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Full breakfast continental and cooked
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$30
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TASTING
MENU
a treat of small tastes of the a la carte menu
4 courses
$75 per guest
- with wine match $110
5 courses $85 per guest -
with wine match $130
cured
salmon
horseradish panna cotta, smoked eel
& celery salad, tea jelly, salmon
caviar
08 Gewürztraminer, Curio,
Marlborough
tomato
and haloumi terrine (only available
on 5 course)
walnut and rocket salad, balsamic
reduction
08 Sauvignon Blanc, Delta,
Marlborough
poached
rabbit loin
Sauté scallops, pumpkin puree, buttered
cauliflower, baby leeks
09 Chardonnay, Sacred Hill, Hawkes
Bay
sirloin
of beef
oxtail ragout, juniper and beetroot
puree, gnocchi, parsnip crisps
07 Merlot, Cabernet Franc, Alluviale,
Hawkes Bay
passionfruit
sponge cake
tempura pineapple, passionfruit cream,
honey jelly & yogurt sorbet
07 Noble Viognier, Trinity Hill,
Hawkes Bay
Our tasting
menu is designed for the enjoyment
of the whole table.
The accompanying wine flight for
each course is optional and has
been designed to make your dining
experience that little bit more
special! Wines matches are an extra
cost.
menu
only available for dining in
restaurant
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DINNER MENU
6pm - 10pm
bread
$7
todays selection of Heron Hill and
hand-made breads served with
Parmesan olive oil
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cured salmon
Horseradish panna cotta, smoked eel
& celery salad, tea jelly &
salmon caviar
08 Gewürztraminer, Curio, Marlborough
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$ 22
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poussin (baby chicken)
remoulade, bacon lardons, mushrooms, jus,
celeriac puree
08 Pinot Noir, Lake Hayes, Central Otago
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$ 23
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soy marinated tempura prawns
miso, bean sprout salad, goma shio
08 Viognier, Trinity Hill, Hawkes Bay
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$ 23
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tomato and haloumi terrine
walnut and rocket salad, balsamic
reduction
08 Sauvignon Blanc, Delta,
Marlborough
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$ 21
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poached rabbit loin
sauté scallops, pumpkin puree, buttered
cauliflower, baby leeks
09 Chardonnay, Sacred Hill, Hawkes
Bay
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$ 23
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mains
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tastes of lamb
roast rump, confit belly, braised neck
tortellini, sweetbreads, shank gratin,
white bean puree, carrot & thyme
salad
07 Pinot Noir, Amisfield, Central
Otago
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$34
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jerusalem artichoke and mushroom
tartlet
baby carrots, apple foam, porcini
powder, creamed leek, parmesan tuile
08 Viognier, Trinity Hill, Hawkes Bay
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$31
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sirloin of beef,
oxtail ragout, juniper and beetroot
puree, gnocchi, parsnip crisps
07 Merlot Cabernet Franc, Alluviale,
Hawkes Bay
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$33
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pan seared fish
crab lasagna , baby fennel, celeriac
foam
09 Chardonnay, Sacred Hill Wine
Thief, Hawkes Bay
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$32
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caramelised pork belly cider infused
potatoes, apple purée, caramelised
onions & sage vinaigrette
08 Viognier, Trinity Hill, Hawkes Bay
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$32
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poached venison
braised red cabbage, pearl barley,
chocolate puree, oyster mushrooms
07 Syrah, Brookfields, Hawkes Bay
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$32
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side dishes
$7.50
northland kumara
chips with parmesan olive oil
gordon's haricot beans gremolata
glazed carrots with micro basil
green salad with pear, radish,
lemon vinaigrette
DESSERT
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chocolate terrine, beetroot paint,
vanilla ice-cream
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$16
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passionfruit crème
brulee, tempura pineapple, honey
jelly & yogurt sorbet
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$ 15
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liquorice poached
pear, liquorice financier, pear
puree, star anise ice cream
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$ 15
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malted barley panna
cotta, dark ale ice-cream, winter
ale foam, miniature pretzels
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$ 15
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tasting of puretastes
gelati & sorbets
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$13.50
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assorted petit fours
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$ 12
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cheese
$18
a selection
of new zealand cheeses
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sticky liquid
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09
villa maria noble rot riesling
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marlborough
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b $62
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07
trinity hill viognier
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hawkes
bay
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g $13.50
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b $59
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pedro ximenez sherry
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spain
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g $ 9
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digestives
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grahams
fine tawny
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portugal
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g $12
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b $45
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hennessy
cognac
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g $14
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CHILDRENS MENU
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penne
pasta with olive oil, tomato
and grated cheese
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$12
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tempura
fish & chips with tartare
sauce or ketchup
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$15
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soup of
the day served with
bread
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$10
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sausage
& chips
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$14
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hamburger
& kumara chips
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$15
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icecream
sundae with chocolate or
raspberry sauce
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$ 8
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We use the best of Northland ingredients where ever possible
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Puretastes
Paihia Beach Resort & Spa Hotel · 116 Marsden Road
· Paihia · Bay of Islands
PO Box 180 Paihia · Bay
of Islands 0200 · New Zealand
Ph 09 402 0003 · Fax 09
402 6026 · info@puretastes.co.nz
© Pure Tastes Ltd
2003-2010
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